Type III Food Allergies, the Unrecognized Scourge!
For immediate releaseContact : Amel Mahieddine
Tel. : 514.336.2777
info@intolérence-alimentaire.ca
The Scientific Laboratory for Food Intolerance is the only place in Canada to offer a test that can screen you for intolerance to almost 300 foods.
If official statistics show that almost 45% of the North American population suffers from a hypersensitivity or a food intolerance (British Allergy Foundation), less conservative but more realistic studies suggest that the number should be between 80 and 90%. The problem is that most people suffering from food intolerances are not aware of it and even aggravate the situation because the food intolerance is often linked to foods they enjoy and eat with pleasure.
Today, no one doubts the important role that nutrition plays in the prevention and treatment of heart disease, cancer and the other major diseases of our world. Today’s scientific community is united around the idea of a diversified diet, but it still too often neglects the individual aspect; in other words, the immune and digestive capability with respect to certain foods, even those rightly considered to be especially healthy!
Immunonutrition studies each person’s ability to tolerate various foods and the means to increase his/her own tolerances. Therefore, we monitor an essential parameter of good health: chronic inflammation.
Eating according to your specific immunity not only controls this chronic inflammation but also simultaneously increases your well-being, your psychological, intellectual or athletic performances, controls your weight, optimizes your aging and longevity, and can contribute to and help the recovery of rheumatoid, cardiovascular, digestive, psychiatric diseases, allergies, migraines and many others.
The ImuPro 300 multitest is a unique test in Canada for controlling these inflammations, since it is the only one to screen for almost 300 food intolerances.
A simple blood test will enable the Scientific Laboratory for Food Intolerance™ to provide you with a complete personalized report on foods to avoid or monitor, their by-products and where to find them. Along with these results, you will receive laboratory recommendations as well as food that is individually tolerated by food alternating according to the principle of rotating tolerated foods.
Chronic pains can gradually disappear sometimes until they’re eliminated completely. Since birth, this student suffered from neurodermatitis, which for 20 years appeared as severe itching and eczema. Various treatments were tried without effect. The itching disappeared in the first week of the exclusion diet and the eczema had completely regressed after the third week. For many years, a young woman suffered from recurring diarrhoea and abdominal colic. There was no improvement despite many treatments. The patient had no complaints after one week of an exclusion diet. She remains in stable remission today.
By 2007, more than 100,000 patients had already used ImuPro 300. Their conditions had improved; even the symptoms had disappeared in almost 85% of the cases.
The Scientific Laboratory for Food Intolerance is happy to announce the launch of its new website. Here you will learn the difference between an allergy and a food intolerance, various diseases, the various ImuPro tests, the list of foods tested and the procedure for being tested.
