Food Tested
With over 270 allergens, the multitest ImuPro 300 is by far the most complet test available today in Canada. The majority of tests proposed by other laboratories are, for the most part, often barely identical to the multitest ImuPro 200 with its 180 allergens …
From vegetables to fish and seafood, fruits, meats, kernels and walnuts or leaven… the multitest ImuPro 300 will detect intolerance even to food conservatives, to binders or to special ingredients, and on top of that, by pointing you out foods as well as preparations where you will be susceptible to find stemming.
Foods Tested with ImuPro
Vegetables
| Artichoke |
Cynara scolymus |
| Asparagus |
Asparagus officinalis |
| Aubergine / Eggplant / Brinjal |
Solanum melongena |
| Bamboo shoots |
Bambusa vulgaris |
| Beetroot |
Beta vulgaris ssp.vulgaris var. conditiva |
| Broccoli |
Brassica oleracea convar, botrytis var. italica |
| Brussel sprouts |
Brassica olearacea var. gemmifera |
| Carrots |
Daucus carota |
| Cauliflower |
Brassica oleracea convar. botrytis var. botrytis |
| Celeriac (celery root, turnip-rooted celery or knob celery) |
Apium graveolens var. rapaceum |
| Celery stalk |
Apium graveoleus var. Dulce |
| Chard, beet greens |
Beta vulgaris ssp, vulgaris var, vulgaris cicla |
| Cayenne chili pepper |
Capsicum frutescens |
| Habanero Chili or Capsicum chinense |
Capsicum chinense |
| Chili Jalapeno |
Capsicum annum |
| Chinese cabbage |
Brassica rapa chinensis |
| Courgette / Zucchini |
Cucurbita pepo ssp. pepo zucchini |
| Cucumber |
Cucumis sativus |
| Fennel |
Foeniculum vulgare var. azoricum |
| Kale or Borecole |
Brassica oleracea var. acephala |
| Kohlrabi (turnip cabbage) |
Brassica oleracea var. caulorapa/ var. gongylodes |
| Leek |
Allium ampeloprasum var. porrum |
| Moluchia (Molokhia, Meloukhia) Mulukhiyah, mloukhiya, molokhia, mulukhiyya, malukhiyah, nalita, Jew’s mallow or Egyptian spinach |
Corchorus olitorius L. |
| Okra / Lady’s finger / Bhindi / Gumbo |
Abelmoschus esculentus |
| Olive |
Olea europaea |
| Onion |
Allium cepa |
| Parsnip |
Pastinaca sativa L subsp. Sativa |
| Potato |
Solanum tuberosum |
| Pumpkin |
Cucurbita pepo |
| Red cabbage / Red Kraut or Blue Kraut |
Brassica oleracea var. capitata f. rubra |
| Red radish and White radish |
Raphanus sativus var. sativus |
| Rutabaga, Swede or yellow turnip |
Brassica napobrassica napus subsp./RapiferaBrassica napus var. napobrassica |
| Savoy cabbage or Cabbage |
Brassica oleracea convar. capitata var. sabauda L. |
| Spinach |
Spinacia oleracea |
| Sweet pepper or Bell pepper |
Capsicum annuum |
| Tomato |
Solanum lycopersicum |
| Cauliflower |
Brassica oleracea var. botrytis |
| Broad bean, Fava bean, Faba bean, Vicia faba, Horse bean, Field bean or Tic Bean |
Vicia faba L. |
| Chickpeas, Garbanzo bean, Indian pea, Ceci bean or Bengal gram |
Cicer arietinum |
| Green bean (American English) / French beans or runner beans (British English) |
Phaseolus vulgaris |
| Green pea |
Pisum sativum |
| Lentil |
Lens cultinaris |
| Mung bean, green gram, golden gram, green soy, munggo, monggo, mash bean, mung or moong |
Vigna radiata |
| Soya bean (UK) or soybean (U.S.) |
Glycine max L. |
Algae
| Amanori (Nori) |
Porphyra tenera |
| Spirulina |
Arthrospira platensis |
Fruits
Sweeteners
Spices and herbs
| Alfalfa germs, lucerne, or lucerne grass |
Medicago sativa |
| Allspice, Jamaica pepper, kurundu, myrtle pepper, pimenta or newspice |
Pimenta dioica |
| Aniseed or Anise seed |
Pimpinella anisum |
| Basil |
Ocimum basilicum |
| Bay leaf |
Laurus nabilis |
| Capers |
Capparis spinosa Linnaeus |
| Caraway, meridian fennel or Persian cumin |
Carum carvi |
| Cardamom |
Elettaria cardamomum L |
| Chervil |
Anthriscus cerefolium L |
| Chive |
Allium schoenoprasum |
| Cinnamon |
Cinnamomum verum |
| Clove |
Syzygium aromaticum |
| Coriander |
Cociandrum sativum |
| Cumin |
Cuminum cyminum |
| Dill |
Anethum graveolens |
| Garden cress |
Lepidum sativum |
| Garlic |
Allium sativum |
| Ginger |
Zingiber offcinale |
| Horseradish |
Armoracia rusticana (Cochlearia amoracia L.) |
| Juniper berry |
Juniperus communis L. |
| Lavender |
Lavandula angustifolia |
| Lemon balm or balm |
Melissa officinalis L |
| Lovage |
Levisticum officinale |
| Marjoram |
Origanum majorana |
| Mustard seed |
Brassica |
| Nutmeg |
Myristica fragrans |
| Oregano |
Origanum vulgare |
| Paprika, spice |
Capsicum annuum L. |
| Parsley |
Petroselinum crispum |
| White Pepper |
Piper nigrum |
| Black pepper |
Piper nigrum |
| Rosemary |
Rosmarinus officinalis L. |
| Saffron |
Crocus sativus L. |
| Sage, Salvia |
Salvia officinalis |
| Savory |
Satureja |
| Thyme |
Thymus vulgaris L. |
| Vanilla |
Vanilla |
| Garlic, wild garlic or Ramsons |
Allium |
Tea, Coffee & Wine
| Roman Chamomile, Roman Camomile, Chamomile, garden camomile, ground apple, low chamomile, English chamomile or whig plant |
Anthemis nobilis L.[synonym: Chamaemelum nobile] |
| Coffee * |
Coffea spp. |
| Nettle |
Urtica dioca |
| Peppermint |
Mentha x piperita L. |
| Rooibus tea, Rooibos, Bush tea, rooibos tea, redbush tea, South African red tea, or red tea |
Aspalatus linearis |
| Rose hip |
Rosa canina var. eglanteria, var. pomifera |
| Tannin |
|
| Tea black * or Black tea |
Camellia sinensis, Camelia assamica |
| Tea green or Green tea |
Camellia sinensis, Camelia assamica |
Fish & Seafood (Fishes)
Fish & Seafood (Molluscs)
Fish & Seafood (Crustaceans)
Salads
| Butterhead lettuce |
Lactuca sativa var, capitata |
| Chicory, Belgian endive, French endive, witlof in Dutch or witloof |
Cichorium intybus var. foliosum |
| Endive, Curly Endive, Escarole |
Cichorium endivia var. crispa |
| Dandelion |
Taraxacum officinale var. dens leonis / Leontodon taraxacum |
| Iceberg lettuce |
Lactuca sativa convar. Sativa var. capitat |
| Lewiston cornsalad, lamb’s lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce or rapunzel |
Valerianella locusta var. olitoria |
| Lettuce |
Lactuca sativa var. capitata |
| Radicchio / Italian chicory |
Cichorium intybus var. foliosum |
| Rocket (roquette) or arugula |
Eruca sativa |
| Romaine / Cos lettuce |
Lactuca sativa var. longifolia |
Cereals (Cereals with gluten)
| Barley |
Hordeum vulgare |
| Gluten |
|
| Kamut |
Triticum turgidum polonicum var. turanicum /Triticum turgidum L. subsp. polonicum (L.) Thell. |
| Oats |
Avena sativa |
| Rye |
Secale cereale |
| Spelt |
Triticum spelta |
| Common wheat |
Triticum aestivum |
Cereals (Gluten free cereals, starch & dry vegetables)
Gum and Flour
Tubercule
Leguminosae
Edible fruit of the chestnut
Edible tuberous root
Meat
Meat (Poultry)
Meat (Game)
Yeast
Seeds & Nuts
Milk products
Milk products (Cow milk & products)
Milk products (Other milk & products)
Food additives (Preservatives)
Food additives (Thickening agents)
Food additives (Colourings)
Specials
Mushrooms
| Bay boleteb / Bay Boletus |
Xerocomus badius / Boletus badius |
| Penny bun, porcino or cep |
Boletus edulis |
| Common mushroom, button mushroom, white mushroom, table mushroom, Champignon mushroom, crimini mushroom, Swiss brown mushrooms, Roman brown mushrooms, Italian brown, Italian mushroom, cultivated mushroom, |
Agaricus bisporus |
| Oyster mushroom |
Pleurotus ostreatus |
| Shiitake |
Lentinus elodes |
Eggs
Other
